“This turned our business around. It has made my life so much easier. We take vacations now that we were never able to do before.”

Rick Bendgen, Kennings Circle K, Cincinnati, OH

“I went to the event and was blown away by the results. We quadrupled our sales!”

Misty Young, Squeeze In, 5 Locations - CA & NV

“As an independent, this has allowed us to take advantage of the latest marketing and compete with the national chains. We’ve increased our sales by $400,000!”

Bruce Goode, Adventures Restaurant, Rice Lake, WI

“Our rankings on the review sites have grown exponentially to the point where we can now compete with all of the restaurants in the neighboring cities!”

Leigh Ann Byerly, Farwood Grille, Orlando, CA

What Is BIRA’s Educational Seminar Series?

BIRA’s mission is to ensure that independent restaurant owners have the latest information and access to the tools necessary to compete with the National Chains, attract more new customers, increase sales, and operate their restaurants more efficiently to maximize their profits.

BIRA is sponsoring a powerful FREE Seminar “Double Your Restaurant’s Profits In 119 Days Or Less!” which will focus on marketing for restaurants, featuring Bent Hansen, and as a special guest we have brought in Online Restaurant Marketing Expert, Michael Thibault.

We believe the information you receive at this event is so crucial to your success that BIRA is underwriting the cost of putting it on, so you can attend for FREE. Both Bent and Michael have battled the National Chains with extraordinary success in their communities and will share exactly how and what they are doing now, that works.

Philadelphia – Thursday, October 24th
12:30 – 4:30. Registration begins at noon.
Philadelphia Marriot West
111 Crawford Avenue
West Conshohocken, PA 194278

Featured Speakers For This Seminar

Bent Hansen

Bent Hansen inside his restaurant

BIRA Platinum Plate Award Winner
Owner, Lost Gringos Locos

Bent was a struggling Independent Restaurant Owner who went from barely able to pay his bills, to now being able to generate a constant flow of customers and spend more time doing the things he loves. All because he discovered a system for generating more customer traffic on-demand to fill his restaurant, even during the week and slow periods.

Since he learned these secrets, his sales are up consistently every month. This system has made Bent $289,502.84 and he had to move to a bigger location to handle all the customers.

The Best Independent Restaurant Association has asked Bent to share what he has discovered with other Independent Restaurant Owners. Bent has spent the last couple of months working very hard with the person who taught him and hundreds of Independent Restaurant Owners throughout the US and Canada the same secrets to skyrocket their restaurant profits.

Bent will pull back the curtain and share everything at this one-time only event.

Michael Thibault

Michael Thibault Headshot

Online Restaurant Marketing Expert
President – DFY Review Manager

Mr. Thibault is a frequent speaker at National Food shows across the country and keynote speaker for several hospitality companies worldwide on digital marketing.

His restaurant experience has been developed in the trenches of the food service industry for over 30 years. He has owned 6 Restaurants himself each with different concepts and themes while simultaneously operating a Catering Company that in total generated sales over $10,000,000.00 a year. His unique combination of experience with what “works” and “what doesn’t” from a restaurant owners point of view results in big returns for his clients.

Mr. Thibault successfully helps hundreds of restaurant owners each month with their Websites, Social Media, Mobile and Internet marketing along with online review sites such as Yelp, Google, and TripAdvisor for restaurant owners that translates into real dollars.

Simply put, Michael understands how independent restaurants work and how to increase sales in today’s economy using the latest digital technology.

REGISTER TODAY FOR YOUR FREE TICKET

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What You Will Learn At This FREE Seminar:

  • How to get so many new customers you’ll have lineups during your slow times and get your guests begging to do business with you.
  • How to uncover your best target customers dying to eat only with you!
  • How to annihilate your competition and thrive, despite the National Chains moving into your neighborhood.
  • The secret to using profitable promotions you can put on autopilot.
  • Leverage the latest marketing technology, including online review sites, to promote your restaurant while you sleep.
  • What to do if you don’t have a current customer list and how to develop one overnight.
  • Pricing for maximum profit and less stress.
  • How to beat the cheapest price restaurants and avoid price competition altogether.
  • How to get your restaurant to rank higher than the big corporate chains on Google and TripAdvisor.
  • How to lock an iron cage around YOUR customers so the National Chains can’t steal them, and how to make sure they keep coming back.
  • Why boring, traditional advertising is a waste, how to avoid using it forever, and how to quit being a victim of advertising sales reps.
  • How to dominate the online review sites in your community and, perhaps more importantly, make the odd negative review irrelevant so it won’t ruin your day!
  • Plus much, much more!

FREE Bonuses For All Attendees

FREE Bonus #1 (A $798.89 Value): Build a razor wire fence around your customers. This auto-pilot marketing system will create a relationship that makes it almost impossible for them NOT to walk right past your competitors and return to your restaurant over and over and over again. Try it for FREE for 90 Days! Plus…We’ll even throw in a video spilling the beans on ONE of the most important things you MUST do to fill your restaurant with repeat business night after night. But, if you attend this FREE, one-time-only event, you will get it as a thank you gift for attending.

FREE Bonus #2 (A $127.00 Value): A Free Report Called “Operation Restaurant Time Suck” that will dramatically increase your productivity and free time. One of the biggest problems restaurant owners struggle with is making a change in the contributions they make towards their restaurant. This change in mindset will help you distinguish between the activities that you do, the activities you should be doing and the activities you should delegate. It will change your life!

Not only is this report FREE to all attendees for this exclusive one-time-only event we’ll actually walk you through how it works step by step!

FREE Bonus #3 (A $147.00 Value): **SPECIAL REPORT** “How To Raise Your Prices… And Simultaneously INCREASE Repeat Visits From Your Customers!” Until today this report was ONLY available to the Nation’s leading Independent Restaurant Marketing Consultant’s clients… otherwise UNAVAILABLE at any price.

Also included for attending is a software program so all you need to do is input your menu prices and it will calculate what to charge for maximum profit!

REGISTER TODAY FOR YOUR FREE TICKET

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